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Restaurant · Sacramento County, CA

Caffe Italiano Ristorante

8112 Madison Ave

Last inspected Dec 22, 2025 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Caffe Italiano Ristorante last inspected?
The most recent inspection on record was on Dec 22, 2025. The result listed by Sacramento County Environmental Management Department was “PASS”.
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
9 inspections on record, from Oct 24, 2023 to Dec 22, 2025.
Has Caffe Italiano Ristorante ever been closed by the health department?
No closure appears in the 9 inspection records we hold for this business. The earliest is dated Oct 24, 2023.

The Full Inspection History

9 inspections

Follow-Up

Dec 22, 2025

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Dec 22, 2025 · Original Source

Follow-Up

Dec 19, 2025

CONDITIONAL PASS

1 recorded violation

notedCode —Food temperature

Official Wording

COOLING METHODS

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Dec 19, 2025 · Original Source

Routine

Dec 18, 2025

CONDITIONAL PASS

1 recorded violation

notedCode —Food temperature

Official Wording

HOT AND COLD WATER SUPPLY, HOT AND COLD HOLDING TEMPERATURES, COOLING METHODS

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Dec 18, 2025 · Original Source

Routine

Apr 11, 2025

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Apr 11, 2025 · Original Source

Attempted - Unable To Inspect

Apr 4, 2025

NOT APPLICABLE

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Apr 4, 2025 · Original Source

Routine

Nov 12, 2024

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Nov 12, 2024 · Original Source

Routine

Mar 12, 2024

IN COMPLIANCE

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Mar 12, 2024 · Original Source

Attempted - Unable To Inspect

Mar 5, 2024

NOT APPLICABLE

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Mar 5, 2024 · Original Source

Routine

Oct 24, 2023

PASS

1 recorded violation

notedCode —Food temperature

Official Wording

HOT AND COLD HOLDING TEMPERATURES

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Oct 24, 2023 · Original Source

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