Follow-Up
May 8, 2026
PASS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, May 8, 2026 · Original Source
Restaurant With Bar · Sacramento County, CA
Cafeteria 15l/ The Park
1116 15th St
Last inspected May 8, 2026 · View Map ↗ · Compare ↗
PASS
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Cafeteria 15l/ The Park last inspected?
- The most recent inspection on record was on May 8, 2026. The result listed by Sacramento County Environmental Management Department was “PASS”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 11 inspections on record, from Dec 11, 2023 to May 8, 2026.
- Has Cafeteria 15l/ The Park ever been closed by the health department?
- No closure appears in the 11 inspection records we hold for this business. The earliest is dated Dec 11, 2023.
The Full Inspection History
11 inspectionsFollow-Up
May 7, 2026
CONDITIONAL PASS
1 recorded violation
notedCode —Food temperature
Official Wording
TIME AS A PUBLIC HEALTH CONTROL, COOLING METHODS
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Sacramento County Environmental Management Department, May 7, 2026 · Original Source
Routine
May 6, 2026
CONDITIONAL PASS
1 recorded violation
notedCode —Food temperature
Official Wording
WAREWASHING AND SANITIZING PROCEDURES, HOT AND COLD HOLDING TEMPERATURES, TIME AS A PUBLIC HEALTH CONTROL, COOLING METHODS
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Sacramento County Environmental Management Department, May 6, 2026 · Original Source
Follow-Up
Aug 20, 2025
PASS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Aug 20, 2025 · Original Source
Follow-Up
Aug 19, 2025
CONDITIONAL PASS
1 recorded violation
notedCode —Other
Official Wording
TIME AS A PUBLIC HEALTH CONTROL
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Sacramento County Environmental Management Department, Aug 19, 2025 · Original Source
Routine
Aug 18, 2025
PASS
1 recorded violation
notedCode —Food temperature
Official Wording
WAREWASHING AND SANITIZING PROCEDURES, HOT AND COLD HOLDING TEMPERATURES, TIME AS A PUBLIC HEALTH CONTROL, COOLING METHODS
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Sacramento County Environmental Management Department, Aug 18, 2025 · Original Source
Routine
May 12, 2025
PASS
1 recorded violation
notedCode —Food temperature
Official Wording
COOLING METHODS
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Sacramento County Environmental Management Department, May 12, 2025 · Original Source
Routine
Nov 18, 2024
PASS
1 recorded violation
notedCode —Other
Official Wording
TIME AS A PUBLIC HEALTH CONTROL
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Sacramento County Environmental Management Department, Nov 18, 2024 · Original Source
Routine
Apr 11, 2024
PASS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Apr 11, 2024 · Original Source
Follow-Up
Dec 13, 2023
PASS
1 recorded violation
notedCode —Other
Official Wording
TIME AS A PUBLIC HEALTH CONTROL
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Sacramento County Environmental Management Department, Dec 13, 2023 · Original Source
Routine
Dec 11, 2023
CONDITIONAL PASS
1 recorded violation
notedCode —Handwashing
Official Wording
HANDWASHING FACILITIES [Corrected at time of Inspection]
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Sacramento County Environmental Management Department, Dec 11, 2023 · Original Source
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