Routine
Dec 26, 2025
MINOR VIOLATIONS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Dec 26, 2025 · Original Source
Restaurant With Bar · Sacramento County, CA
Bullta Korean BBQ/Bar
8353 Folsom Blvd
Last inspected Dec 26, 2025 · View Map ↗ · Compare ↗
MINOR VIOLATIONS
Get the Next Inspection, Free.
We'll email you when Bullta Korean BBQ/Bar has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist
SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
- When was Bullta Korean BBQ/Bar last inspected?
- The most recent inspection on record was on Dec 26, 2025. The result listed by Sacramento County Environmental Management Department was “MINOR VIOLATIONS”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 6 inspections on record, from Mar 21, 2024 to Dec 26, 2025.
- Has Bullta Korean BBQ/Bar ever been closed by the health department?
- No closure appears in the 6 inspection records we hold for this business. The earliest is dated Mar 21, 2024.
The Full Inspection History
6 inspectionsAttempted - Unable To Inspect
Dec 8, 2025
NOT APPLICABLE
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Dec 8, 2025 · Original Source
Routine
Oct 24, 2025
PASS
1 recorded violation
notedCode —Food temperature
Official Wording
HOT AND COLD HOLDING TEMPERATURES
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Sacramento County Environmental Management Department, Oct 24, 2025 · Original Source
Routine
Nov 15, 2024
PASS
1 recorded violation
notedCode —Food temperature
Official Wording
HOT AND COLD HOLDING TEMPERATURES
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Sacramento County Environmental Management Department, Nov 15, 2024 · Original Source
Routine
Apr 5, 2024
PASS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Apr 5, 2024 · Original Source
Attempted - Unable To Inspect
Mar 21, 2024
NOT APPLICABLE
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Mar 21, 2024 · Original Source
More Restaurants Nearby
PASS
Taqueria Los Yaquir
Lodi · Sacramento County, CA·Mobile Food Facility Cat D
PASS
The Golden Pineapple
Sacramento · Sacramento County, CA·Restaurant
PASS
Manzanita Bakehouse
Sacramento · Sacramento County, CA·Food Prep Estab
NOT APPLICABLE
Juice Time
Citrus Heights · Sacramento County, CA·Food Prep Estab