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Restaurant With Bar · Sacramento County, CA

Brickland Bistro

3301 Folsom Blvd

Last inspected Sep 24, 2025 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Brickland Bistro last inspected?
The most recent inspection on record was on Sep 24, 2025. The result listed by Sacramento County Environmental Management Department was “PASS”.
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
5 inspections on record, from Mar 14, 2024 to Sep 24, 2025.
Has Brickland Bistro ever been closed by the health department?
No closure appears in the 5 inspection records we hold for this business. The earliest is dated Mar 14, 2024.

The Full Inspection History

5 inspections

Routine

Sep 24, 2025

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Sep 24, 2025 · Original Source

Routine

Feb 5, 2025

PASS

1 recorded violation

notedCode —Food temperature

Official Wording

HOT AND COLD HOLDING TEMPERATURES

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Feb 5, 2025 · Original Source

Follow-Up

Mar 19, 2024

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Mar 19, 2024 · Original Source

Follow-Up

Mar 15, 2024

CONDITIONAL PASS

1 recorded violation

notedCode —Food temperature

Official Wording

HOT AND COLD HOLDING TEMPERATURES

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Mar 15, 2024 · Original Source

Routine

Mar 14, 2024

CONDITIONAL PASS

1 recorded violation

notedCode —Food temperature

Official Wording

FOOD CONTACT SURFACES CLEANED AND SANITIZED, SHELLSTOCK IDENTIFICATION TAGS, HACCP REQUIREMENTS, HOT AND COLD HOLDING TEMPERATURES

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Mar 14, 2024 · Original Source

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