GOOD INFORMATION. BETTER PEACE OF MIND.Español · Always free. No signup required.

Restaurant With Bar · Sacramento County, CA

Brick House

9027 Elk Grove Blvd

Last inspected Feb 5, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

PASS
FacebookX Score Card

Get the Next Inspection, Free.

We'll email you when Brick House has a new health inspection. No spam, one-click unsubscribe.

No account needed. Unsubscribe at any time.

SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Brick House last inspected?
The most recent inspection on record was on Feb 5, 2026. The result listed by Sacramento County Environmental Management Department was “PASS”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from Jan 4, 2024 to Feb 5, 2026.
Has Brick House ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Jan 4, 2024.

The Full Inspection History

3 inspections

Routine

Feb 5, 2026

PASS

1 recorded violation

notedCode —Handwashing

Official Wording

HANDWASHING FACILITIES

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from Sacramento County Environmental Management Department, Feb 5, 2026 · Original Source

Routine

Mar 6, 2025

PASS

1 recorded violation

notedCode —Food temperature

Official Wording

COOLING METHODS [Corrected at time of Inspection]

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Mar 6, 2025 · Original Source

Routine

Jan 4, 2024

MINOR VIOLATIONS

1 recorded violation

notedCode —Food temperature

Official Wording

COOLING METHODS [Corrected at time of Inspection]

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Jan 4, 2024 · Original Source

More Restaurants Nearby

All restaurants in ZIP 95624