Food Prep Estab · Sacramento County, CA

Botbar

1131 11th St

Last inspected Feb 17, 2026 · View Map ↗ · Compare ↗

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PASS

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Botbar last inspected?: The most recent inspection on record was on Feb 17, 2026. The result listed by Sacramento County Environmental Management Department was “PASS”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 4 inspections on record, from Dec 26, 2024 to Feb 17, 2026.
Has Botbar ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Dec 26, 2024.

The Full Inspection History

4 inspections

Follow-Up

Feb 17, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Feb 17, 2026 · Original Source

Routine

Feb 11, 2026

CONDITIONAL PASS

1 recorded violation

notedCode —Handwashing

Official Wording

WAREWASHING AND SANITIZING PROCEDURES, HANDWASHING FACILITIES

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Apr 29, 2025

PASS

1 recorded violation

notedCode —Food temperature

Official Wording

HOT AND COLD HOLDING TEMPERATURES

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Apr 29, 2025 · Original Source

Routine