Mobile Food Facility Cat D · Sacramento County, CA

Bonsai Hibachi Catering

1100 Richards Blvd

Last inspected Apr 8, 2026 · View Map ↗ · Compare ↗

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PASS

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Bonsai Hibachi Catering last inspected?: The most recent inspection on record was on Apr 8, 2026. The result listed by Sacramento County Environmental Management Department was “PASS”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 6 inspections on record, from Jan 18, 2024 to Apr 8, 2026.
Has Bonsai Hibachi Catering ever been closed by the health department?: No closure appears in the 6 inspection records we hold for this business. The earliest is dated Jan 18, 2024.

The Full Inspection History

6 inspections

Routine

Apr 8, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Apr 8, 2026 · Original Source

Initial/Permit (Eh)

Jan 22, 2026

MINOR VIOLATIONS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Jan 22, 2026 · Original Source

Routine

Sep 29, 2025

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Sep 29, 2025 · Original Source

Initial/Permit (Eh)

May 12, 2025

MINOR VIOLATIONS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, May 12, 2025 · Original Source

Routine

Aug 7, 2024

PASS

1 recorded violation

notedCode —Food temperature

Official Wording

HOT AND COLD HOLDING TEMPERATURES

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Aug 7, 2024 · Original Source

Initial/Permit (Eh)