More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
Quick Answers
When was Bonchon last inspected?
The most recent inspection on record was on Oct 14, 2026. The result listed by Sacramento County Environmental Management Department was “PASS”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
7 inspections on record, from Oct 6, 2023 to Oct 14, 2026.
Has Bonchon ever been closed by the health department?
No closure appears in the 7 inspection records we hold for this business. The earliest is dated Oct 6, 2023.
The Full Inspection History
7 inspections
Routine
Oct 14, 2026
PASS
1 recorded violation
notedCode —Cleaning and sanitizing
Official Wording
Warewashing and sanitizing procedures
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Sacramento County Environmental Management Department, Oct 14, 2026 · Original Source
Routine
Apr 20, 2026
PASS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Apr 20, 2026 · Original Source
Routine
Jan 28, 2026
PASS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Jan 28, 2026 · Original Source
Routine
Oct 23, 2025
PASS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Oct 23, 2025 · Original Source
Follow-Up
Dec 11, 2024
PASS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Dec 11, 2024 · Original Source
Routine
Dec 9, 2024
CONDITIONAL PASS
1 recorded violation
notedCode —Handwashing
Official Wording
HANDWASHING FACILITIES, HOT AND COLD HOLDING TEMPERATURES
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.