Restaurant · Sacramento County, CA

Bon Mua Restaurant

6835 Stockton Blvd Ste 400

Last inspected Oct 10, 2025 · View Map ↗ · Compare ↗

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PASS

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Bon Mua Restaurant last inspected?: The most recent inspection on record was on Oct 10, 2025. The result listed by Sacramento County Environmental Management Department was “PASS”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 9 inspections on record, from Jan 4, 2024 to Oct 10, 2025.
Has Bon Mua Restaurant ever been closed by the health department?: The records we hold show 4 closures, most recently on Oct 8, 2025.

The Full Inspection History

9 inspections

Follow-Up

Oct 10, 2025

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Oct 10, 2025 · Original Source

Routine

Oct 8, 2025

CLOSED

The health department recorded a closure at this inspection.

1 recorded violation

notedCode —Pests

Official Wording

FOOD CONTACT SURFACES CLEANED AND SANITIZED, VERMIN AND ANIMAL CONTAMINATION, HOT AND COLD HOLDING TEMPERATURES

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Sacramento County Environmental Management Department, Oct 8, 2025 · Original Source

Routine

Mar 19, 2025

PASS

1 recorded violation

notedCode —Food temperature

Official Wording

HOT AND COLD HOLDING TEMPERATURES

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Mar 19, 2025 · Original Source

Routine