Food Prep Estab · Sacramento County, CA

Blue Shield Of Ca-Rancho Cordova

3300 Zinfandel Dr

Last inspected Oct 9, 2026 · View Map ↗ · Compare ↗

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PASS

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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Blue Shield Of Ca-Rancho Cordova last inspected?: The most recent inspection on record was on Oct 9, 2026. The result listed by Sacramento County Environmental Management Department was “PASS”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?: 5 inspections on record, from May 1, 2024 to Oct 9, 2026.
Has Blue Shield Of Ca-Rancho Cordova ever been closed by the health department?: No closure appears in the 5 inspection records we hold for this business. The earliest is dated May 1, 2024.

The Full Inspection History

5 inspections

Routine

Oct 9, 2026

PASS

1 recorded violation

notedCode —Handwashing

Official Wording

Handwashing facilities

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Oct 8, 2026

NOT APPLICABLE

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Oct 8, 2026 · Original Source

Routine

Nov 21, 2025

IN COMPLIANCE

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Nov 21, 2025 · Original Source

Routine

Jan 9, 2025

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Jan 9, 2025 · Original Source

Routine

May 1, 2024

PASS

1 recorded violation

notedCode —Handwashing

Official Wording

HANDWASHING FACILITIES

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.