Food Prep Estab · Sacramento County, CA

Bistro Bravado

1129 11th St

Last inspected Aug 21, 2026 · View Map ↗ · Compare ↗

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PASS

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Bistro Bravado last inspected?: The most recent inspection on record was on Aug 21, 2026. The result listed by Sacramento County Environmental Management Department was “PASS”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 3 inspections on record, from Apr 23, 2025 to Aug 21, 2026.
Has Bistro Bravado ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Apr 23, 2025.

The Full Inspection History

3 inspections

Routine

Aug 21, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Aug 21, 2026 · Original Source

Routine

Apr 20, 2026

PASS

1 recorded violation

notedCode —Food temperature

Official Wording

HOT AND COLD HOLDING TEMPERATURES

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Apr 20, 2026 · Original Source

Routine