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Restaurant · Sacramento County, CA

Bento Box

2449 Fair Oaks Blvd

Last inspected Oct 14, 2026 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Bento Box last inspected?
The most recent inspection on record was on Oct 14, 2026. The result listed by Sacramento County Environmental Management Department was “PASS”.
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
6 inspections on record, from Dec 3, 2024 to Oct 14, 2026.
Has Bento Box ever been closed by the health department?
No closure appears in the 6 inspection records we hold for this business. The earliest is dated Dec 3, 2024.

The Full Inspection History

6 inspections

Follow-Up

Oct 14, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Oct 14, 2026 · Original Source

Routine

Oct 13, 2026

CONDITIONAL PASS

1 recorded violation

notedCode —Food temperature

Official Wording

Reheating procedures for hot holding, hot and cold holding temperatures, time as a public health control

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Oct 13, 2026 · Original Source

Follow-Up

Oct 7, 2025

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Oct 7, 2025 · Original Source

Routine

Sep 25, 2025

PASS

1 recorded violation

notedCode —Food temperature

Official Wording

HOT AND COLD HOLDING TEMPERATURES

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Sep 25, 2025 · Original Source

Routine

Dec 26, 2024

MINOR VIOLATIONS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Dec 26, 2024 · Original Source

Routine

Dec 3, 2024

PASS

1 recorded violation

notedCode —Food temperature

Official Wording

HOT AND COLD HOLDING TEMPERATURES

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Dec 3, 2024 · Original Source

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