Restaurant With Bar · Sacramento County, CA

Bear And Crown

1022 2nd St

Last inspected Sep 21, 2026 · View Map ↗ · Compare ↗

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PASS

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Bear And Crown last inspected?: The most recent inspection on record was on Sep 21, 2026. The result listed by Sacramento County Environmental Management Department was “PASS”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 7 inspections on record, from Oct 26, 2023 to Sep 21, 2026.
Has Bear And Crown ever been closed by the health department?: No closure appears in the 7 inspection records we hold for this business. The earliest is dated Oct 26, 2023.

The Full Inspection History

7 inspections

Follow-Up

Sep 21, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Sep 21, 2026 · Original Source

Routine

Sep 18, 2026

CONDITIONAL PASS

2 recorded violations

notedCode —Handwashing

Official Wording

REHEATING PROCEDURES FOR HOT HOLDING, HANDWASHING FACILITIES, HOT AND COLD HOLDING TEMPERATURES

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official Wording

Reheating procedures for hot holding, handwashing facilities, hot and cold holding temperatures

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Mar 12, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Mar 12, 2026 · Original Source

Routine

Dec 17, 2025

PASS

1 recorded violation

notedCode —Handwashing

Official Wording

HANDWASHING FACILITIES

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Sep 18, 2024

PASS

1 recorded violation

notedCode —Food temperature

Official Wording

HOT AND COLD HOLDING TEMPERATURES [Corrected at time of Inspection]

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Sep 18, 2024 · Original Source

Routine