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Food Prep Estab · Sacramento County, CA

Baskin-Robbins

6375 Riverside Blvd

Last inspected Sep 21, 2026 · View Map ↗ · Compare ↗

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PASS
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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Baskin-Robbins last inspected?
The most recent inspection on record was on Sep 21, 2026. The result listed by Sacramento County Environmental Management Department was “PASS”.
Were any violations recorded at the last inspection?
Yes: 2 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?
6 inspections on record, from Feb 1, 2024 to Sep 21, 2026.
Has Baskin-Robbins ever been closed by the health department?
No closure appears in the 6 inspection records we hold for this business. The earliest is dated Feb 1, 2024.

The Full Inspection History

6 inspections

Routine

Sep 21, 2026

PASS

2 recorded violations

notedCode —Handwashing

Official Wording

HANDWASHING FACILITIES

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
notedCode —Handwashing

Official Wording

Handwashing facilities

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from Sacramento County Environmental Management Department, Sep 21, 2026 · Original Source

Routine

Mar 10, 2026

PASS

1 recorded violation

notedCode —Food temperature

Official Wording

HOT AND COLD HOLDING TEMPERATURES

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Mar 10, 2026 · Original Source

Routine

Aug 14, 2025

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Aug 14, 2025 · Original Source

Follow-Up

Jan 21, 2025

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Jan 21, 2025 · Original Source

Routine

Jan 9, 2025

IN COMPLIANCE

1 recorded violation

notedCode —Facility maintenance

Official Wording

RESTROOMS MAINTAINED, SUPPLIED, AND ACCESSIBLE [Corrected at time of Inspection]

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Sacramento County Environmental Management Department, Jan 9, 2025 · Original Source

Routine

Feb 1, 2024

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Feb 1, 2024 · Original Source

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