Restaurant · Sacramento County, CA

Bangla Bazar And Restaurant

8505 Madison Ave Ste 100

Last inspected Oct 28, 2026 · View Map ↗ · Compare ↗

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PASS

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Bangla Bazar And Restaurant last inspected?: The most recent inspection on record was on Oct 28, 2026. The result listed by Sacramento County Environmental Management Department was “PASS”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 4 inspections on record, from Feb 26, 2026 to Oct 28, 2026.
Has Bangla Bazar And Restaurant ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Feb 26, 2026.

The Full Inspection History

4 inspections

Routine

Oct 28, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Oct 28, 2026 · Original Source

Follow-Up

Mar 2, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Mar 2, 2026 · Original Source

Follow-Up

Feb 28, 2026

CONDITIONAL PASS

1 recorded violation

notedCode —Food temperature

Official Wording

HOT AND COLD HOLDING TEMPERATURES

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Feb 28, 2026 · Original Source

Routine

Feb 26, 2026

CONDITIONAL PASS

1 recorded violation

notedCode —Handwashing

Official Wording

HANDWASHING FACILITIES, HOT AND COLD HOLDING TEMPERATURES, COOLING METHODS

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.