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Restaurant · Sacramento County, CA

Bambu Desserts & Drinks

8139 Elk Grove Blvd Ste 140

Last inspected Nov 3, 2026 · View Map ↗ · Compare ↗

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Bambu Desserts & Drinks last inspected?
The most recent inspection on record was on Nov 3, 2026. The result listed by Sacramento County Environmental Management Department was “PASS”.
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
5 inspections on record, from Oct 15, 2024 to Nov 3, 2026.
Has Bambu Desserts & Drinks ever been closed by the health department?
No closure appears in the 5 inspection records we hold for this business. The earliest is dated Oct 15, 2024.

The Full Inspection History

5 inspections

Routine

Nov 3, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Nov 3, 2026 · Original Source

Routine

Feb 11, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Feb 11, 2026 · Original Source

Routine

Sep 16, 2025

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Sep 16, 2025 · Original Source

Routine

Feb 14, 2025

IN COMPLIANCE

1 recorded violation

notedCode —Other

Official Wording

TIME AS A PUBLIC HEALTH CONTROL

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Sacramento County Environmental Management Department, Feb 14, 2025 · Original Source

Routine

Oct 15, 2024

PASS

1 recorded violation

notedCode —Food temperature

Official Wording

HOT AND COLD HOLDING TEMPERATURES

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Oct 15, 2024 · Original Source

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