Food Prep Estab · Sacramento County, CA

Bakhtar International Market

4306 Marconi Ave

Last inspected Apr 1, 2026 · View Map ↗ · Compare ↗

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PASS

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Bakhtar International Market last inspected?: The most recent inspection on record was on Apr 1, 2026. The result listed by Sacramento County Environmental Management Department was “PASS”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?: 4 inspections on record, from Jan 23, 2024 to Apr 1, 2026.
Has Bakhtar International Market ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Jan 23, 2024.

The Full Inspection History

4 inspections

Routine

Apr 1, 2026

PASS

1 recorded violation

notedCode —Food source and labeling

Official Wording

FOOD OBTAINED FROM APPROVED SOURCE

In Plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

Official record from Sacramento County Environmental Management Department, Apr 1, 2026 · Original Source

Routine

Mar 18, 2025

PASS

1 recorded violation

notedCode —Cleaning and sanitizing

Official Wording

WAREWASHING AND SANITIZING PROCEDURES

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Sacramento County Environmental Management Department, Mar 18, 2025 · Original Source

Routine

Jan 14, 2025

MINOR VIOLATIONS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Jan 14, 2025 · Original Source

Routine

Jan 23, 2024

PASS

1 recorded violation

notedCode —Food temperature

Official Wording

HOT AND COLD HOLDING TEMPERATURES

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Jan 23, 2024 · Original Source