Restaurant · Sacramento County, CA

Bakery Bites

299 Iron Point Rd Ste 200

Last inspected Oct 29, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

PASS

Get the Next Inspection, Free.

We'll email you when Bakery Bites has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist

ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Bakery Bites last inspected?: The most recent inspection on record was on Oct 29, 2026. The result listed by Sacramento County Environmental Management Department was “PASS”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 5 inspections on record, from Apr 1, 2025 to Oct 29, 2026.
Has Bakery Bites ever been closed by the health department?: No closure appears in the 5 inspection records we hold for this business. The earliest is dated Apr 1, 2025.

The Full Inspection History

5 inspections

Follow-Up

Oct 29, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Oct 29, 2026 · Original Source

Routine

Oct 27, 2026

CONDITIONAL PASS

1 recorded violation

notedCode —Handwashing

Official Wording

Handwashing facilities, cooling methods

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Jan 26, 2026

PASS

1 recorded violation

notedCode —Handwashing

Official Wording

HANDWASHING FACILITIES

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Sep 15, 2025

PASS

1 recorded violation

notedCode —Handwashing

Official Wording

HANDWASHING FACILITIES

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Apr 1, 2025

PASS

1 recorded violation

notedCode —Food temperature

Official Wording

HOT AND COLD HOLDING TEMPERATURES

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Apr 1, 2025 · Original Source