Restaurant · Sacramento County, CA

Baker's Donuts

5880 Florin Rd

Last inspected Nov 2, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

PASS

Get the Next Inspection, Free.

We'll email you when Baker's Donuts has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist

More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Baker's Donuts last inspected?: The most recent inspection on record was on Nov 2, 2026. The result listed by Sacramento County Environmental Management Department was “PASS”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?: 8 inspections on record, from Jan 12, 2024 to Nov 2, 2026.
Has Baker's Donuts ever been closed by the health department?: No closure appears in the 8 inspection records we hold for this business. The earliest is dated Jan 12, 2024.

The Full Inspection History

8 inspections

Routine

Nov 2, 2026

PASS

1 recorded violation

notedCode —Handwashing

Official Wording

Handwashing facilities

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Jan 29, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Jan 29, 2026 · Original Source

Routine

Aug 25, 2025

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Aug 25, 2025 · Original Source

Routine

Jul 10, 2025

IN COMPLIANCE

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Jul 10, 2025 · Original Source

Follow-Up

Jan 11, 2025

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Jan 11, 2025 · Original Source

Follow-Up

Jan 10, 2025

CONDITIONAL PASS

1 recorded violation

notedCode —Food temperature

Official Wording

HOT AND COLD HOLDING TEMPERATURES [Corrected at time of Inspection], TIME AS A PUBLIC HEALTH CONTROL

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Jan 10, 2025 · Original Source

Routine

Jan 9, 2025

CONDITIONAL PASS

1 recorded violation

notedCode —Food temperature

Official Wording

HOT AND COLD HOLDING TEMPERATURES [Corrected at time of Inspection], TIME AS A PUBLIC HEALTH CONTROL [Corrected at time of Inspection], COOLING METHODS