Food Prep Estab · Sacramento County, CA

Arco Am/Pm #6019

2933 65th St

Last inspected Oct 30, 2026 · View Map ↗ · Compare ↗

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PASS

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Arco Am/Pm #6019 last inspected?: The most recent inspection on record was on Oct 30, 2026. The result listed by Sacramento County Environmental Management Department was “PASS”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 6 inspections on record, from Dec 29, 2023 to Oct 30, 2026.
Has Arco Am/Pm #6019 ever been closed by the health department?: No closure appears in the 6 inspection records we hold for this business. The earliest is dated Dec 29, 2023.

The Full Inspection History

6 inspections

Routine

Oct 30, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Oct 30, 2026 · Original Source

Routine

Mar 27, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Mar 27, 2026 · Original Source

Routine

Jan 12, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Jan 12, 2026 · Original Source

Routine

Dec 23, 2024

MINOR VIOLATIONS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Dec 23, 2024 · Original Source

Routine

Oct 21, 2024

PASS

1 recorded violation

notedCode —Food temperature

Official Wording

HOT AND COLD HOLDING TEMPERATURES

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Oct 21, 2024 · Original Source

Routine