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Food Prep Estab · Sacramento County, CA

Arco Am/Pm #4398

3921 Watt Ave

Last inspected Nov 9, 2026 · View Map ↗ · Compare ↗

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Arco Am/Pm #4398 last inspected?
The most recent inspection on record was on Nov 9, 2026. The result listed by Sacramento County Environmental Management Department was “PASS”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
4 inspections on record, from Dec 27, 2023 to Nov 9, 2026.
Has Arco Am/Pm #4398 ever been closed by the health department?
No closure appears in the 4 inspection records we hold for this business. The earliest is dated Dec 27, 2023.

The Full Inspection History

4 inspections

Routine

Nov 9, 2026

PASS

1 recorded violation

notedCode —Food temperature

Official Wording

Hot and cold holding temperatures

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Nov 9, 2026 · Original Source

Routine

Dec 1, 2025

PASS

1 recorded violation

notedCode —Other

Official Wording

TIME AS A PUBLIC HEALTH CONTROL

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Sacramento County Environmental Management Department, Dec 1, 2025 · Original Source

Routine

Mar 13, 2025

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Mar 13, 2025 · Original Source

Routine

Dec 27, 2023

MINOR VIOLATIONS

1 recorded violation

notedCode —Food temperature

Official Wording

HOT AND COLD HOLDING TEMPERATURES [Corrected at time of Inspection]

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Dec 27, 2023 · Original Source

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