GOOD INFORMATION. BETTER PEACE OF MIND.Español · Always free. No signup required.

Food Prep Estab · Sacramento County, CA

Arco Am/Pm #337

9401 Madison Ave

Last inspected Nov 6, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

PASS
FacebookX Score Card

Get the Next Inspection, Free.

We'll email you when Arco Am/Pm #337 has a new health inspection. No spam, one-click unsubscribe.

No account needed. Unsubscribe at any time.

SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Arco Am/Pm #337 last inspected?
The most recent inspection on record was on Nov 6, 2026. The result listed by Sacramento County Environmental Management Department was “PASS”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
7 inspections on record, from Oct 3, 2023 to Nov 6, 2026.
Has Arco Am/Pm #337 ever been closed by the health department?
No closure appears in the 7 inspection records we hold for this business. The earliest is dated Oct 3, 2023.

The Full Inspection History

7 inspections

Follow-Up

Nov 6, 2026

PASS

1 recorded violation

notedCode —Handwashing

Official Wording

Handwashing facilities

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from Sacramento County Environmental Management Department, Nov 6, 2026 · Original Source

Routine

Nov 4, 2026

CONDITIONAL PASS

1 recorded violation

notedCode —Food temperature

Official Wording

Sewage and wastewater disposal, hot and cold holding temperatures

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Nov 4, 2026 · Original Source

Routine

Apr 6, 2026

PASS

1 recorded violation

notedCode —Food temperature

Official Wording

HOT AND COLD HOLDING TEMPERATURES

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Apr 6, 2026 · Original Source

Routine

Oct 7, 2025

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Oct 7, 2025 · Original Source

Routine

Nov 19, 2024

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Nov 19, 2024 · Original Source

Routine

Mar 27, 2024

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Mar 27, 2024 · Original Source

Routine

Oct 3, 2023

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Oct 3, 2023 · Original Source

More Restaurants Nearby

All restaurants in ZIP 95662