Retail Market (15000+Sq.ft) · Sacramento County, CA

All Mart

1340 Fulton Ave

Last inspected Nov 9, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

PASS

Get the Next Inspection, Free.

We'll email you when All Mart has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist

ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was All Mart last inspected?: The most recent inspection on record was on Nov 9, 2026. The result listed by Sacramento County Environmental Management Department was “PASS”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?: 4 inspections on record, from Jan 15, 2025 to Nov 9, 2026.
Has All Mart ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Jan 15, 2025.

The Full Inspection History

4 inspections

Follow-Up

Nov 9, 2026

PASS

1 recorded violation

notedCode —Food temperature

Official Wording

Food obtained from approved source, hot and cold holding temperatures

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Nov 9, 2026 · Original Source

Routine

Nov 6, 2026

CONDITIONAL PASS

2 recorded violations

notedCode —Handwashing

Official Wording

Food in good condition, safe, and unadulterated, handwashing facilities, hot and cold holding temperatures

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official Wording

Warewashing and sanitizing procedures, vermin and animal contamination, handwashing facilities, hot and cold holding temperatures

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Sacramento County Environmental Management Department, Nov 6, 2026 · Original Source

Routine

May 29, 2025

MINOR VIOLATIONS

1 recorded violation

notedCode —Handwashing

Official Wording

HANDWASHING FACILITIES

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.