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Restaurant With Bar · Sacramento County, CA

Alaro Craft Brewery

2004 Capitol Ave

Last inspected Apr 9, 2026 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Alaro Craft Brewery last inspected?
The most recent inspection on record was on Apr 9, 2026. The result listed by Sacramento County Environmental Management Department was “PASS”.
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
6 inspections on record, from Nov 8, 2023 to Apr 9, 2026.
Has Alaro Craft Brewery ever been closed by the health department?
No closure appears in the 6 inspection records we hold for this business. The earliest is dated Nov 8, 2023.

The Full Inspection History

6 inspections

Follow-Up

Apr 9, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Apr 9, 2026 · Original Source

Routine

Apr 7, 2026

CONDITIONAL PASS

1 recorded violation

notedCode —Food temperature

Official Wording

SHELLSTOCK IDENTIFICATION TAGS, HOT AND COLD HOLDING TEMPERATURES

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Apr 7, 2026 · Original Source

Routine

Oct 20, 2025

PASS

1 recorded violation

notedCode —Food temperature

Official Wording

HOT AND COLD HOLDING TEMPERATURES

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Oct 20, 2025 · Original Source

Routine

Dec 13, 2024

PASS

1 recorded violation

notedCode —Food temperature

Official Wording

HOT AND COLD HOLDING TEMPERATURES

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Dec 13, 2024 · Original Source

Routine

Feb 9, 2024

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Feb 9, 2024 · Original Source

Routine

Nov 8, 2023

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Nov 8, 2023 · Original Source

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