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Restaurant · Sacramento County, CA

Adalberto's Mexican Food

3421 Bradshaw Rd

Last inspected Feb 9, 2026 · View Map ↗ · Compare ↗

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IN COMPLIANCE
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Adalberto's Mexican Food last inspected?
The most recent inspection on record was on Feb 9, 2026. The result listed by Sacramento County Environmental Management Department was “IN COMPLIANCE”.
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
6 inspections on record, from Mar 26, 2024 to Feb 9, 2026.
Has Adalberto's Mexican Food ever been closed by the health department?
No closure appears in the 6 inspection records we hold for this business. The earliest is dated Mar 26, 2024.

The Full Inspection History

6 inspections

Routine

Feb 9, 2026

IN COMPLIANCE

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Feb 9, 2026 · Original Source

Routine

Jan 14, 2026

PASS

1 recorded violation

notedCode —Food temperature

Official Wording

HOT AND COLD HOLDING TEMPERATURES

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Jan 14, 2026 · Original Source

Routine

Sep 23, 2025

PASS

1 recorded violation

notedCode —Food temperature

Official Wording

HOT AND COLD HOLDING TEMPERATURES

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Sep 23, 2025 · Original Source

Routine

Dec 10, 2024

PASS

1 recorded violation

notedCode —Food temperature

Official Wording

HOT AND COLD HOLDING TEMPERATURES

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Dec 10, 2024 · Original Source

Routine

Aug 23, 2024

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Aug 23, 2024 · Original Source

Routine

Mar 26, 2024

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Mar 26, 2024 · Original Source

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