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Food Prep Estab · Sacramento County, CA

7-Eleven Food Store #2366- 14107g

1199 43rd Ave

Last inspected Jul 17, 2026 · View Map ↗ · Compare ↗

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was 7-Eleven Food Store #2366- 14107g last inspected?
The most recent inspection on record was on Jul 17, 2026. The result listed by Sacramento County Environmental Management Department was “PASS”.
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
4 inspections on record, from Feb 21, 2024 to Jul 17, 2026.
Has 7-Eleven Food Store #2366- 14107g ever been closed by the health department?
No closure appears in the 4 inspection records we hold for this business. The earliest is dated Feb 21, 2024.

The Full Inspection History

4 inspections

Routine

Jul 17, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Jul 17, 2026 · Original Source

Routine

Feb 19, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Feb 19, 2026 · Original Source

Routine

Mar 26, 2025

PASS

1 recorded violation

notedCode —Food temperature

Official Wording

HOT AND COLD HOLDING TEMPERATURES [Corrected at time of Inspection]

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Mar 26, 2025 · Original Source

Routine

Feb 21, 2024

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Feb 21, 2024 · Original Source

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