More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
Quick Answers
When was 7-Eleven Food Store #2365-23010 D last inspected?
The most recent inspection on record was on Oct 21, 2026. The result listed by Sacramento County Environmental Management Department was “PASS”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
6 inspections on record, from Nov 27, 2023 to Oct 21, 2026.
Has 7-Eleven Food Store #2365-23010 D ever been closed by the health department?
The records we hold show 1 closure, most recently on Nov 21, 2025.
The Full Inspection History
6 inspections
Routine
Oct 21, 2026
PASS
1 recorded violation
notedCode —Food temperature
Official Wording
Hot and cold holding temperatures
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Official record from Sacramento County Environmental Management Department, Oct 21, 2026 · Original Source
Follow-Up
Nov 21, 2025
PASS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Nov 21, 2025 · Original Source
Routine
Nov 21, 2025
CLOSED
The health department recorded a closure at this inspection.
1 recorded violation
notedCode —Water, plumbing, and sewage
Official Wording
HOT AND COLD WATER SUPPLY, RESTROOMS MAINTAINED, SUPPLIED, AND ACCESSIBLE
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Official record from Sacramento County Environmental Management Department, Nov 21, 2025 · Original Source
Routine
Mar 13, 2025
PASS
1 recorded violation
notedCode —Food temperature
Official Wording
HOT AND COLD HOLDING TEMPERATURES
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Official record from Sacramento County Environmental Management Department, Mar 13, 2025 · Original Source
Routine
Jan 14, 2025
MINOR VIOLATIONS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Jan 14, 2025 · Original Source
Routine
Nov 27, 2023
PASS
1 recorded violation
notedCode —Food temperature
Official Wording
HOT AND COLD HOLDING TEMPERATURES
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.