Routine
Jul 2, 2026
PASS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Jul 2, 2026 · Original Source
Food Prep Estab · Sacramento County, CA
7-Eleven Food Store #2235-26598e
5579 Mack Rd
Last inspected Jul 2, 2026 · View Map ↗ · Compare ↗
PASS
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
- When was 7-Eleven Food Store #2235-26598e last inspected?
- The most recent inspection on record was on Jul 2, 2026. The result listed by Sacramento County Environmental Management Department was “PASS”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 5 inspections on record, from Mar 4, 2024 to Jul 2, 2026.
- Has 7-Eleven Food Store #2235-26598e ever been closed by the health department?
- No closure appears in the 5 inspection records we hold for this business. The earliest is dated Mar 4, 2024.
The Full Inspection History
5 inspectionsRoutine
Nov 6, 2025
PASS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Nov 6, 2025 · Original Source
Routine
Apr 1, 2025
PASS
1 recorded violation
notedCode —Food temperature
Official Wording
HOT AND COLD HOLDING TEMPERATURES
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Sacramento County Environmental Management Department, Apr 1, 2025 · Original Source
Routine
Oct 8, 2024
PASS
1 recorded violation
notedCode —Food temperature
Official Wording
HOT AND COLD HOLDING TEMPERATURES
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Sacramento County Environmental Management Department, Oct 8, 2024 · Original Source
Routine
Mar 4, 2024
PASS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Mar 4, 2024 · Original Source
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