Food Prep Estab · Sacramento County, CA

7-Eleven #2365 - 23233d

8499 Gerber Rd

Last inspected Oct 28, 2025 · View Map ↗ · Compare ↗

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PASS

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was 7-Eleven #2365 - 23233d last inspected?: The most recent inspection on record was on Oct 28, 2025. The result listed by Sacramento County Environmental Management Department was “PASS”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 4 inspections on record, from Oct 17, 2023 to Oct 28, 2025.
Has 7-Eleven #2365 - 23233d ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Oct 17, 2023.

The Full Inspection History

4 inspections

Routine

Oct 28, 2025

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Oct 28, 2025 · Original Source

Routine

Nov 19, 2024

PASS

1 recorded violation

notedCode —Food temperature

Official Wording

HOT AND COLD HOLDING TEMPERATURES [Corrected at time of Inspection]

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Nov 19, 2024 · Original Source

Routine

Oct 3, 2024

NOT APPLICABLE

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Oct 3, 2024 · Original Source

Routine

Oct 17, 2023

PASS

1 recorded violation

notedCode —Handwashing

Official Wording

HANDWASHING FACILITIES

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.